Brunello di Montalcino is a wine that is produced in the Montalcino region of Tuscany, Italy. The wine is made from 100% Sangiovese grapes, and it is known for its full body, rich flavor, and long aging potential. The production of Brunello di Montalcino is regulated by the Consorzio del Vino Brunello di Montalcino, which oversees the production and certification process for the wine. The region is located in the hills south of the city of Siena, and the wines are made from grapes grown in the surrounding vineyards. We have the biggest selection of Brunello di Montalcino from Tuscany from best online shops.
Brunello di Montalcino is a wine that is made from 100% Sangiovese grapes. Sangiovese is a red grape variety that is widely grown in central and southern Italy, and it is known for producing full-bodied, tannic wines with high acidity and flavors of cherry, plum, and leather. The Sangiovese grapes used to make Brunello di Montalcino are grown in the vineyards of the Montalcino region in Tuscany, Italy. The wine is aged for a minimum of four years, including at least two years in oak barrels, before it can be labeled as Brunello di Montalcino. The wine is known for its complex flavor profile and long aging potential, and it is considered one of the highest quality red wines from Italy.
Brunello di Montalcino is a full-bodied wine with rich, complex flavors. The wine is made from Sangiovese grapes, which are known for producing wines with high acidity and firm tannins. The wine is aged for a minimum of four years, including at least two years in oak barrels, which helps to soften the tannins and add depth and complexity to the flavor profile.
The flavors of Brunello di Montalcino wine can vary depending on the specific vineyard, vintage, and winemaking techniques used. In general, the wine has flavors of red and black fruits, such as cherries, plums, and raspberries, as well as savory and earthy notes of leather, tobacco, and truffles. The wine may also have hints of spices, such as black pepper, cloves, and cinnamon, as well as aromas of oak, vanilla, and chocolate from the aging process. As the wine ages, it can develop additional flavors and aromas, such as dried herbs, dried fruit, and dried flowers.
The first Brunello di Montalcino wine is believed to have been produced in the late 19th century by the Biondi-Santi family, who owned a winery in the town of Montalcino in Tuscany, Italy. The wine was made from 100% Sangiovese grapes grown in the surrounding vineyards, and it was aged in oak barrels for several years before being bottled. The Biondi-Santi family's Brunello di Montalcino wine quickly gained a reputation for its high quality and long aging potential, and it became a sought-after wine among collectors and connoisseurs. The wine was officially recognized as a DOCG (Denominazione di Origine Controllata e Garantita, or "Controlled and Guaranteed Designation of Origin") in 1980, which established strict production regulations for the wine and set it apart from other Italian wines.
Consorzio del Vino Brunello di Montalcino is the consortium that oversees the production and certification of Brunello di Montalcino wine. The consortium is responsible for enforcing the regulations that govern the production of the wine, including the requirements for grape variety, yield, and aging. The consortium also conducts tastings and evaluations of the wines to ensure that they meet the standards for quality and authenticity. The consortium was founded in 1967, and it is based in the town of Montalcino in the Tuscany region of Italy. The consortium works to promote the Brunello di Montalcino wine region and its wines around the world.