Best pairings of Champagne and Prosecco

Why rich people love champagne?

There are a few reasons why champagne is often associated with wealth and luxury. One reason is that champagne is a high-quality, expensive type of sparkling wine that is traditionally produced in the Champagne region of France. The production process for champagne is time-consuming and labor-intensive, which adds to the cost of the final product. Additionally, champagne is often associated with special occasions and celebrations, such as weddings and New Year's Eve, which can contribute to its perceived status as a luxury item. Some people may also simply enjoy the taste and experience of drinking champagne and are willing to pay a higher price for it.

What dishes are perfect for champagne? What are the best pairings?

Champagne is a versatile wine that can be paired with a wide variety of dishes. Some classic pairings for champagne include:

1. Oysters: The briny, mineral flavors of oysters are a natural match for the crisp, acidic flavors of champagne.
2. Caviar: The rich, salty flavors of caviar are complemented by the bubbles and acidity of champagne.
3. Fried foods: The bubbles in champagne help to cut through the richness of fried foods, making it a good pairing for dishes like fried chicken or tempura.
4. Cheese: Champagne can be a great choice for pairing with cheese, especially soft, creamy cheeses like Brie or Camembert.
5. Fruit: The sweetness and acidity of champagne make it a good pairing for fresh fruit, especially berries and stone fruits.
6. Dessert: Champagne is often served as a dessert wine, and it pairs well with sweet, rich desserts like chocolate truffles or crème brûlée.

Overall, it is important to consider the flavors and textures of both the food and the wine when pairing them, and to choose a wine that complements and balances the flavors of the dish. One of our preferred champagne is the Dom Pérignon Vintage, expensive but really easy to enjoy.

Why british people love Prosecco?

Prosecco is a type of sparkling wine that is made in the Veneto region of Italy, and it has become popular in many countries around the world, including the United Kingdom. There are a few reasons why Prosecco may be popular in the UK. One reason is that it is often less expensive than champagne, which makes it more accessible to a wider range of consumers. Additionally, Prosecco has a fruity, light flavor that many people find appealing, and it is often served as an aperitif or at social gatherings. Prosecco may also be seen as a more casual and less formal alternative to champagne, which can make it more appealing for certain occasions. Finally, Prosecco has gained popularity in the UK in recent years due to increased marketing and availability.

What dishes are perfect for Prosecco? What are the best pairings?

Prosecco is a versatile sparkling wine that can be paired with a wide variety of dishes. Some classic pairings for Prosecco include:

1. Appetizers: The light, fruity flavors of Prosecco make it a good pairing for light appetizers like olives, cured meats, or bruschetta.
2. Seafood: Prosecco's bright acidity and bubbles make it a natural pairing for seafood dishes like oysters, mussels, or ceviche.
3. Salad: The light, refreshing flavors of Prosecco can be a good pairing for salads, especially those with bright, citrusy dressings.
4. Poultry: The light, fruity flavors of Prosecco can complement the flavors of poultry dishes like chicken or turkey.
5. Dessert: Prosecco can be a good pairing for lighter desserts like sorbets or fruit tarts. Its bright acidity can also help to balance the sweetness of richer desserts like chocolate mousse or cheesecake.

As with any wine pairing, it is important to consider the flavors and textures of both the food and the wine when deciding on a pairing. Prosecco's light, refreshing flavors make it a good choice for a wide variety of dishes, but it is always a good idea to experiment and taste different combinations to find what works best for your personal taste. Prosecco has a special version known as "Superiore", made in the central area of the Veneto, one of the most loved one is Jeio of Bisol winery.