Umbrian wines: list of the most popular Umbrian wines September 2021
Umbria cultivates both white and black grapes. Grechetto is an indigenous grape variety of Umbria and the most important white grape variety.
It is widespread throughout the region and produces pure white wines and blends, such as Chardonnay. Other white grapes are Malvasia Bianca, Trebbiano Toscano, Verdello, Canaiolo Bianco and Procanico. Among the black grapes, even though Sagrantino exists only in Montefalco, it produces the most representative red wine of the entire Umbria region. Other black grape varieties present in Umbria are Sangiovese, Chirieciolo, Canaio Nero, Montepulciano and Barbera. The region also has international varieties such as Chardonnay, Sauvignon Blanc, Pinot Noir and Riesling, as well as Merlot, Cabernet Sauvignon, Pinot Noir and Cabernet Franc.
This month, the Enosearcher Team has decided to present an average of Umbrian wines such as Sagrantino di Montefalco Docg and Umbria Igt. For this reason, we suggest you prepare your glasses to discover which are the most popular Umbrian wines in September 2021.
Arnaldo Caprai Collepiano 2016
Arnaldo Caprai Collepiano is a red wine produced by Arnaldo Caprai in Umbria. Arnaldo Caprai Sagrantino di Montefalco Collepiano 2016 is a wine aged 22 months in French oak barrels and at least 6 months in bottle,. Wine to pair with red meat main courses.
Lungarotti Vigna Monticchio 2015
Giorgio Lungarotti Rubesco Riserva Vigna Monticchio is a bright ruby red wine produced by Giorgio Lungarotti in Umbria. Vinification: fermentation in stainless steel with 25-28 days' contact with the skins.
Castello Della Sala Cervaro 2019
Marchesi Antinori Castello Della Sala Cervaro della is a wine of the "intense straw yellow with shades of green" type produced by Marchesi Antinori Castello Della Sala in Umbria. Vinification: maceration on the skins for 4 hours, transfer of the must by gravity into decantation tanks. Alcoholic and malolactic fermentation in barriques.