Monsupello Nature is a wine of the type "deep straw yellow with a fine and persistent perlage" produced by Monsupello in Lombardy. Vinification: sparkling wine produced according to the classic or champenoise method, with re-fermentation in the bottle. Monsupello Vino Spumante di Qualità VSQ Nature is a wine that is aged for at least 36 months on the noble lees. Its nose has complex aromas reminiscent of bread crust and ripe citrus fruits, notes of cassis, bitter almond and toasted hazelnut.
Mosnel Pas Dosè is a straw yellow wine produced by Mosnel in Lombardy. Vinification: fermentation partly in temperature-controlled stainless steel tanks (70%) and partly in small oak casks (30%). Mosnel Franciacorta Pas Dosè is a sparkling wine that is aged for at least 30 months on the lees, with aromas of hazelnuts, bread crust, almonds and citrus fruits, and mineral notes at the end. Wine to pair with aperitifs.
D'araprì Pas Dosé is a deep straw yellow wine with golden reflections and fine perlage produced by D'araprì in Puglia. Vinification: sparkling wine produced according to the classic or champenoise method, with re-fermentation in the bottle, manual disgorgement.
D'araprì is a VSQ Quality Sparkling Wine.